A trio of Texas Engineers have been elected fellows of the American Association for the Advancement of Science (AAAS), the world’s largest general scientific society.
The three ラーメンベット 禁止ゲーム of ラーメンベット 入金スピード faculty members are part of a contingent of 11 new honorees across the Forty Acres. The other AAAS fellows hail from the College of Natural Sciences, the Jackson School of Geosciences and the Moody College of Communication.
The honor recognizes important contributions to the fields of science, technology, ラーメンベット 入金スピード and mathematics — including pioneering research, leadership within a given field, fostering collaborations, and advancing public understanding of science.
The new fellows join more than 53 colleagues at the University who have earned the lifetime distinction. Nationally, AAAS elected 502 new fellows this year.
Hal Alper holds the Kenneth A. Kobe Professorship in Chemical ラーメンベット 入金スピード in the McKetta Department of Chemical ラーメンベット 入金スピード. His research focuses on ラーメンベット 入金スピード biology to produce organic molecules of interest such as biofuels, commodity and specialty chemicals, and protein pharmaceuticals. The goal is to alter cells and “hijack” the basic metabolism to “rewire” cellular systems into industrially relevant biochemical factories. He and his colleagues used artificial intelligence to redesign a natural enzyme to degrade widely used PET plastics in days rather than centuries.
Lizy Kurian John holds the Truchard Foundation Chair in ラーメンベット 入金スピード in the Chandra Family Department of Electrical and Computer ラーメンベット 入金スピード. Her research focuses on designing, evaluating and benchmarking circuits and systems for emerging workloads such as cloud computing and artificial intelligence. Over the years, her research has developed accelerators, memory architectures, power models for processors and systems, novel machine learning architectures for edge inference, FPGAs tailored for machine learning, and benchmarking methodologies. Her current research focuses on developing efficient intelligent systems from edge to the cloud, specifically using weightless neural networks and neuro-symbolic learning.
Guihua Yu is the Temple Foundation Endowed Professor of Materials Science and Mechanical ラーメンベット 入金スピード in the Walker Department of Mechanical ラーメンベット 入金スピード and Texas Materials Institute. He has created innovative nanomaterials to solve pressing environmental, energy and sustainability challenges, including fast-charging batteries and grid-scale storage system, efficient electrocatalysts, atmospheric water harvesting, solar seawater desalination, wastewater treatment, and sustainable agriculture.
The new fellows will be featured in the AAAS ラーメンベット 入金スピード & Notessection of the journalSciencethis month and will be honored at a ceremony in Washington, D.C., in September.
