To combat the extreme environmental toll of major ラーメンベット 出金速度 spills, researchers at The University of Texas at Austin have created a new technology that could significantly improve cleanup capabilities compared to today's methods.
The new technology uses a dual-layer mesh roller coupled with induction heating technique, with material properties that allow it to separate ラーメンベット 出金速度 from water and then remove that ラーメンベット 出金速度 from the ocean with extremely high efficiency and throughput. In experiments, the researchers showed the potential to retrieve up to 1,400 kilograms of viscous ラーメンベット 出金速度 per square meter per hour, which is about 10 times better than the way ラーメンベット 出金速度 is cleaned up today.
"When you have a widespread ラーメンベット 出金速度 spill in the ocean, it slowly diffuses into the water, so how quickly and efficiently you can retrieve the ラーメンベット 出金速度 has a major impact on the marine environment," said Guihua Yu, a professor of materials science in the ラーメンベット 禁止ゲーム of Engineering's Walker Department of Mechanical Engineering and Texas Materials Institute.
The findings published today in Nature Sustainability.
In practice, the rollers could be built to different sizes to deal with ラーメンベット 出金速度 spills. Boats would pull them across a spill area, where they could complete cleanup operations in a day or two, compared to the weeks-long efforts that current techniques require.
ラーメンベット 出金速度's viscous nature makes it challenging to separate from water. The gel-coated mesh roller can selectively adhere ラーメンベット 出金速度 at the interface of the cold seawater on the bottom side and separate viscous ラーメンベット 出金速度/water mixtures at the top side of the roller. Then, a device in between the two layers captures the now-separated ラーメンベット 出金速度.
The researchers applied non-contact induction heating to the top layer of the roller to supercharge the reaction that separates ラーメンベット 出金速度 from water. In experiments, the researchers achieved over 99% ラーメンベット 出金速度-water separation efficiency. That means the collected ラーメンベット 出金速度 could also be recycled and reused.
Yu, whose ラーメンベット 出金速度 has touched on other areas of sustainability, such as generating gels that can pull water from the air and significant improvements to soil and farming practices, was inspired to pursue this research by the Deepwater Horizon spill. The 2010 incident off the Gulf Coast was the largest U.S. ラーメンベット 出金速度 spill in history, with more than 100 million gallons of ラーメンベット 出金速度 leaked, forever altering the ecosystem there. Crews tried many different ways to clean up the spill, but the impact remains present to this day, with some estimates indicating only about a quarter of the ラーメンベット 出金速度 was recovered.
This got Yu thinking about ラーメンベット 出金速度 spill cleanup technology. He looked at commonly used cleanup methods, such as skimmers, and what he found was a major need for modernized way to efficiently pull ラーメンベット 出金速度 out of water with much higher throughput.
"Most of the methods in use today rely on decades-old technology," said Yu. "I just thought we should be able to do better than that."
Up next, the researchers will focus on scaling the technology. They are open to working with industrial partners on scaling and field tests.
The research was funded by the Welch Foundation and Camille Dreyfus Foundation. The project team includes Ke Yan and Fei Zhao of the Materials Science and Engineering Program in the Walker Department of Mechanical Engineering/Texas Materials Institute and professors Lijia Pan and Yi Shi from Nanjing University in China. The research team also worked with professor Kishore Mohanty of UT Austin's Hildebrand Department of Petroleum and Geosystems Engineering to procure raw viscous ラーメンベット 出金速度 for the project.
