Frances Camille Wu using microscope in lab
Frances Camille Wu, a graduate ラーメンベット 出金速度 assistant in the Microelectronics ラーメンベット 出金速度 Center, uses a microscope to study electronic devices in a clean room at the Pickle ラーメンベット 出金速度 Campus in Austin, Texas.

A technological leap sits on the horizon, with exciting capabilities like quantum computing, soft robotics and more coming down the pike. To bring these ideas to reality will require engineering new classes of ラーメンベット 出金速度 that make up their building blocks.

TheCenter for Dynamics and Control of ラーメンベット 出金速度at The University of Texas at Austin has been on the leading edge of materials development for the past six years. With a fresh infusion of funding from the National Science Foundation (NSF), the center will turn its attention to new ラーメンベット 出金速度 thrusts that will bring to life materials with enhanced properties and capabilities.

“As we discover more about these building blocks – how they interact with each other or how they respond to the addition of energy – we can enable next-generation technologies like quantum computing and communications,” said Ed Yu, professor in the ラーメンベット 禁止ゲーム of ラーメンベット 出金速度’s Chandra Family Department of Electrical and Computer ラーメンベット 出金速度 and director of the center.

Edward Yu and Cockrell student looking at computer screen
Professor Edward Yu and Ph.D. student Alex de Palma use nanoscale imaging to study the electronic and optical properties of solid-state ラーメンベット 出金速度.

The two major ラーメンベット 出金速度 thrusts will focus on soft, highly adaptive materials and hyper-thin moiré materials. Faculty members from the ラーメンベット 禁止ゲーム and the College of Natural Sciences will team up to lead each ラーメンベット 出金速度 area.

red backlit ラーメンベット 出金速度 instrumentThe center is part of the NSF’s Materials ラーメンベット 出金速度 Science and Engineering Centers (MRSEC) program. It will receive million over six years as part of a larger initiative that will seeNSF provide 2 millionto support nine new and existing MRSECs across the country. There are now 20 NSF MRSECs in the U.S.

About two dozen faculty members and a similar number of graduate students and postdoctoral researchers will work on the two new MRSEC ラーメンベット 出金速度 thrusts.

The first, led by Adrianne Rosales of the ラーメンベット 禁止ゲーム’s McKetta Department of Chemical Engineering and Eric Anslyn of College of Natural Sciences’ Department of Chemistry, will focus on new soft and adaptive ラーメンベット 出金速度. These ラーメンベット 出金速度 are primarily made of tiny nanocrystals or biomaterials that are connected via organic molecules or polymers.

What stands out about these types of ラーメンベット 出金速度 is they can morph into different structures depending on how they are connected and what energy sources are used to stimulate them. One example would be window coatings that can be switched to either block light from getting into a building or allow light in depending on heating and cooling needs.

These ラーメンベット 出金速度 go beyond traditional stimuli-responsiveness, taking on different transient structures and properties based on how we assemble and fuel them,” Rosales said. “That opens up a whole new class of switchable technology.

Water dropper dripping liquid onto small square materialThe second thrust focuses on the emerging field of moiré ラーメンベット 出金速度. These are ラーメンベット 出金速度 created by stacking atomically thin layers on top of one another and slightly rotating or twisting them into a desired alignment.

Even the slightest tweak can greatly alter the properties of the materials. This ラーメンベット 出金速度 area is led by Emanuel Tutuc of the ラーメンベット 禁止ゲーム’s Chandra Family Department of Electrical and Computer Engineering and Xiaoqin (Elaine) Li of the College of Natural Sciences’ Department of Physics.

These types of ラーメンベット 出金速度, graphene being one of the more famous examples, can be integrated with traditional semiconductors and tuned to create capabilities such as superconductivity and magnetic properties for quantum information processing.

“It’s unprecedented to be able to get many different functions and capabilities out of a small set of ラーメンベット 出金速度 with just minor tweaks in their rotation,” Li said.

In addition to the ラーメンベット 出金速度 component, the center will also work closely with UT Austin undergraduate students in the first and second years of their academic careers to get them in the labs doing hands-on work. Involving undergraduate students early in ラーメンベット 出金速度 offers one of the best ways to retain them, Yu said.

The researchers have for years also worked closely with local elementary school teachers. That partnership will continue, and together they will work on ラーメンベット 出金速度 and classroom content that those teachers can bring back to their students.

"Though a lot of people think about middle and high school as the time to focus on science, kids in elementary school have so much curiosity about the world, and that makes it easier for them to fall in love with science," Yu said.