Scott Evans has worn many hats in his career: mechanical engineer, materials scientist, entrepreneur, consultant and teacher. Each of these experiences provides a unique perspective as he takes on his newest position: director of the Longhorn Maker ラーメンベット 出金 スピード.
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I want to help students see themselves as engineers sooner. When that happens, courses take on a new role for the students; they are more like resources to become a better engineer. There is also an opportunity for students to figure out what they truly care about as underclassmen, while they have time to pursue it. If they accept the challenge of starting projects right away — the projects ラーメンベット 出金 スピード be instrumental in their development.
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What would you say is the advantage of being located in Austin?
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The maker culture allows people to create a much richer vision of where they ラーメンベット 出金 スピード be and what they ラーメンベット 出金 スピード do. And with a space like this, in the middle of a world-class engineering school, you ラーメンベット 出金 スピード have a huge impact on that personal vision. To the students and to professors we will be able to say: If you want to make composites, we ラーメンベット 出金 スピード make composites. If you want to machine some aluminum parts, we ラーメンベット 出金 スピード do that. If you need electronics, we’ve got electronics. We’ve got 3-D printers, we’ve got scanners, we’ve got laser cutters — we’ve got everything! What you ラーメンベット 出金 スピード imagine you ラーメンベット 出金 スピード build.
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