Four trailblazing faculty members from the ラーメンベット 禁止ゲーム of Engineering and the College of Natural Sciences at The University of Texas at Austin have been awarded Sloan ラーメンベット 入金スピード Fellowships for 2016.
The prestigious fellowships are awarded every year by the Alfred P. Sloan Foundation to stimulate fundamental ラーメンベット 入金スピード by early-career engineers, scientists and scholars of outstanding promise. The 126 winners for 2016 were selected out of more than 600 nominations from top ラーメンベット 入金スピード universities in the Unites States and Canada. Fellows receive awards of ,000 each to further their ラーメンベット 入金スピード.
Since the establishment of the Sloan ラーメンベット 入金スピード Fellowship, 43 fellows have received a Nobel Prize in their respective field, 16 have won the Fields Medal in mathematics and 68 have received the National Medal of Science.
The two ラーメンベット 禁止ゲーム faculty members are:
Delia Milliron, associate professor in the McKetta Department of Chemical Engineering, specializes in chemical synthesis and assembly of nanostructured electronic and electrochemical materials, processing-structure-property relationships, energy and electronic devices. Milliron’s ラーメンベット 入金スピード is motivated by new concepts for high-performance electrochromic smart windows, batteries and photovoltaic cells. She earned her Ph.D. in physical chemistry from the University of California, Berkeley.
Guihua Yu, assistant professor in the Department of Mechanical Engineering, is developing low-cost, high-performance nanostructured materials that are environmentally friendly and compatible with large-scale processing for energy storage systems such as lithium batteries and electrochemical capacitors. In addition to his exploration of energy conversion technologies, Yu’s ラーメンベット 入金スピード also focuses on self-assembly of nanostructures for bioelectronics. He holds a Ph.D. in chemistry from Harvard University.
The two College of Natural Sciences faculty members are:
Brett Baker, assistant professor in the Department of Marine Science, is a microbial ecologist whose ラーメンベット 入金スピード intersects the fields of ecology, evolution, oceanography and geochemistry. His work harnesses omic approaches (genomics, proteomics, and transcriptomics). By obtaining genomes of entirely new branches on the tree of life, his ラーメンベット 入金スピード also provides insights into how life has evolved on the planet. Baker earned his Ph.D. from the University of Michigan, where he studied microbes in deep-sea hydrothermal plumes.
Jeffrey Danciger, assistant professor in the Department of Mathematics, received his Ph.D. in mathematics from Stanford University under Steven Kerckhoff. He was then awarded a Mathematical Sciences Postdoctoral ラーメンベット 入金スピード Fellowship by the National Science Foundation and conducted postdoctoral ラーメンベット 入金スピード at The University of Texas at Austin. His ラーメンベット 入金スピード interests lie in low-dimensional geometry and topology including hyperbolic manifolds and other non-Euclidean geometric structures.
