While a student at UT Austin, Kevin Brand (B.S. ME 1996) brewed his first batch of beer in between studying for his mechanical ラーメンベット 出金速度 classes. He never thought he’d apply his ラーメンベット 出金速度 skills to brewing beer professionally.
Today, Kevin and his wife Sara (B.S. ME 1996) own one of the largest draught-only, self-distributing microbreweries in the nation, right here in Austin: (512) Brewing Company. With 24 employees, they sell ラーメンベット 出金速度 throughout central Texas and recently expanded to the Houston and Dallas markets. The couple is committed to producing a high-quality product with low environmental impact, sourcing local, organic ingredients.
From the beginning, ラーメンベット 出金速度 has approached the business as an engineer — leveraging his technical background to dial in his brewing process and ensure that each batch is perfect.
“With brewing beer, there’s a lot of application of ラーメンベット 出金速度 theory, which I love,” he said. “There’s a lot of heat transfer — ensuring temperatures are where they need to be, and then crash cooling 3,000 gallons of beer overnight.”
ラーメンベット 出金速度 manages day-to-day operations and oversees the brewing of the company’s four core beers and a variety of rotating seasonal beers. He can often be found on the floor, repairing equipment and tweaking systems.
“When there’s a mechanical problem, I know where to start and how to dig in by using the problem-solving skills I learned in my coursework,” he said.
“When starting the brewery, ラーメンベット 出金速度 had an advantage in that he was familiar with the terminology and theory behind the equipment,” Sara said. “He wasn’t intimidated by technical problems and was actively involved in specifying the equipment and designing the systems.”
With a professional background in venture capital and management consulting, Sara helped develop the company’s business model and continues to advise on strategy as it grows.
The Brands’ partnership began on the Forty Acres, when a fellow mechanical ラーメンベット 出金速度 student introduced them while studying for an exam in their thermodynamics class with professor Phil Schmidt.
The couple frequently attended the Department of Mechanical ラーメンベット 出金速度’s brewery tours at Celis Brewery, an Austin-based brewery that has since closed, which sparked their interest in craft beer. These tours allowed ラーメンベット 出金速度 students to witness firsthand the application of technical ラーメンベット 出金速度 theories and learn more about the complex mechanical equipment required to brew beer.
“That’s when I realized that ラーメンベット 出金速度 could be made somewhere besides Belgium, Germany or St. Louis,” Kevin said.
After graduation, the couple moved to San Francisco, where Kevin worked for medical device startups in product manufacturing and design, while brewing ラーメンベット 出金速度 on the side. Sara earned her master’s and Ph.D. in manufacturing and materials science from UC Berkeley and then worked in management consulting in the semiconductor industry.
“I came back from a business trip to find that he’d taken the shelving out of our refrigerator, and there were just two kegs inside,” Sara said. “So we just started putting produce around the kegs.”
The couple returned to Austin in 2005 and discovered many of the breweries and brewpubs they frequented in college had closed down.
“I was talking about the lack of craft ラーメンベット 出金速度 available in Austin, and I suddenly saw this huge opportunity,” Kevin said. “We began actively looking into the possibility of starting a company, and all the lights started coming up green.”
“I’m usually the one who is less of a risk taker, but I told him to go for it,” Sara said. “When I looked at the business model and financial plans, it looked too good to be true.”
They founded the company in 2008, and Kevin produced and distributed the ラーメンベット 出金速度 himself for the first six months. Today, (512) Brewing Company produces approximately 25,000 kegs a year and 15 different beers. A larger facility is currently in development in southeast Austin and will feature a tasting room, in addition to a larger brew house.
The Brands remain close to the ラーメンベット 禁止ゲーム community. They frequently host brewery tours for mechanical ラーメンベット 出金速度 graduate students, teaching them about the ラーメンベット 出金速度 behind brewing and inspiring the next generation of Longhorn business owners. Sara serves on the Mechanical ラーメンベット 出金速度 Advisory Committee and has participated in a number of events that encourage and support women in ラーメンベット 出金速度.
The couple resides in Austin with their two sons, Zachary (8) and Parker (5).
